Monday, January 8, 2007

Potato Salad


Potato Salad

Serves 4 - 1 point per serve.

(Points values in brackets)

Ingredients:
(3) 350 g new potatoes
(0) red onion
(0) fresh chives
(0) pepper and salt to taste
(1) 2 tbspns Weight Watchers sour cream
(0) Free french salad dressing
(0) Basil

Method:
Steam or boil potatoes until just cooked.
Drain.
While still hot pour on a couple of tablespoons of Free french dressing and the sour cream, add the other ingredients.
Stir.
This is nice still warm or you can refridgerate and eat later.

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